Age Well with These 5 Superfoods

Maintaining a healthy overall diet is an essential element to remaining healthy as you age. But consuming these five superfoods can kick your physical health and cognitive functioning up to the next level. These delicious foods help reduce the risk of cancer and heart disease, help preserve your vision and improve your skin, boost your immune system, and enhance cognitive functioning. What’s not to like?


Like other blue or purple-tinted foods like blood oranges, eggplant, and purple potatoes, blueberries are rich in antioxidants that eliminate age-accelerating and cancer-causing free radicals in the body. However, a study published by City of Hope Hospital suggested that blueberries could also fight the growth of tumors in the body. Blueberries are delicious with cold cereal or in hot oatmeal for breakfast, or as a tasty treat on their own anytime.

Dark Chocolate

Chocolate loves, rejoice! The cocoa powder used to make chocolate is abundant with flavanols, which lower the risk of high blood pressure, Type-2 diabetes, and kidney disease. Studies even support the idea that chocolate can also reduce the risk of dementia. Although milk chocolate also contains cocoa powder, dark chocolate contains much more, which makes it more beneficial.

Good Fats and Nuts

Good fats, such as olive oil and avocados, contain monounsaturated fats that fight heart disease and cancer, while also promoting brain health. Olive oil is delicious in salads or with pasta. Nuts are rich in unsaturated fats, which protect against heart disease, and Type-2 diabetes. Nuts also protect against age-related memory loss. Have a handful as a snack paired with grapes or a glass of red wine, which contains resveratrol that can help slow cellular aging. Avocados are also delicious in salads, in omelets, or as a snack dip. However, nuts, avocados, and olive oil are also high in calories, so consume them in moderation.

Salmon and Other Cold-Water Fish

Salmon and other cold-water fish are rich in Omega-3, an essential fatty acid that the body cannot produce on its own. Omega-3 fatty acids lower bad cholesterol levels. Omega-3 acids also contain cartenoids, which protect eyesight and fight the visible signs of aging. Finally, Omega-3 acids also help decrease brain fogginess. If you have the choice, opt for wild-caught salmon over farmed salmon.


Tomatoes are packed with lycopene, which protects the body against several types of cancer, including colon, lung, skin, and prostate cancer. Tomatoes also lower the risk of vision robbing macular degeneration and cataracts, as well as reducing the risk of heart disease. Eat them in salads, omelets, or in salsa – or just enjoy them freshly sliced.

Bon Appétit!

Eating these superfoods represents a delicious way of maintaining good health and optimal brain functioning as you age. Eat and enjoy!